It ’s hard to keep tab on the sear on a steak when it ’s buried in your oven under the broiler . So Dave Arnold , a man known for his innovations in the field of culinary technology , has created a handheld broiler call theSearzallthat lets chefs guarantee an absolutely unadulterated sear on a piece of meat .
The Searzall is more of a kitchen accessory , designed to complement the torch that many of us keep on hand for perfect crème brûlées . But alternatively of making a crispy topping for a dessert , the attachment circularise a blowtorch ’s focused fire so that it can be used to create a very even sear across a small-arm of meat . It ’s like an infrared heater that get raging enough to cook kernel , with the added benefit of minimizing the fuel discernment often consort with blowlamp cooking .
Destined for a release in April of next yr after a round of crowdfunding on Kickstarter , the Searzall will be available to both amateur and professional chefs for around $ 75 — but should really only be view for use by those who are serious about food . It ’s most definitely not a novelty accessory , and should n’t be used near or under the influence of alcohol . And if your kitchen does n’t already have a fire extinguisher , you should get one . [ EaterviaMatt Buchanan ]
Photos by Ben Addonizio
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