For the first time , scientists have generated a calorie - count for just how much food we waste in a year , and it is an madly high amount : over 141 trillion calories , almost a full third of the full food for thought calorie produced in a twelvemonth .
you could parse out that kilogram calorie tally data a mess of way : It ’s 1,249 calories of wasted nutrient for every person in the country a day ; it ’s 133 billion pounds ; it ’s $ 161 billion lost . But , however you slit it up , it ’s a whole lot of solid food that we ’re wasting .
The gram calorie count demand the full measure of total nutrient loss in the U.S. A small amount of that loss is inevitable — a bit of fat trimmed off of a poulet thigh or even the water that evaporates out of vegetables when you cook them .
But much more of it is down to cosmetic issues ( a lot of employment goes into maintain misshapen tomatoes and curiously colored apples out of our grocery BIN ) or because the food is only left to spoil by the manufacturing business , or often in our own refrigerators where at least 20 % of the loss total from .
The written report , the first of its kind , is the work of the USDA ’s Economic Research Service and uses data point from the most recent class available , 2010 . you’re able to read the whole thinghere .
Image : sporkist .
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